Days of Asparagus and Cuttlefish 2017

Labin spring gastro rhapsody takes place throughout April at thirteen restaurants located in Labin area. Asparagus (called šparuge in the Istrian dialect) are the key ingredient of local spring menus. They are prepared in numerous ways, either as scrambled eggs (fritaja), risottos, home-made pasta called pljukanci and fuži with Istrian ombolo (smoked pork), or home-made bread seasoned with asparagus. Adriatic cuttlefish is caught in late winter and early spring, near a rocky coast, and the most famous specialties are cuttlefish stew (brodetto) with polenta and the black cuttlefish risotto. Days of Asparagus and Cuttlefish are jointly organized by Labin-Rabac Tourist Board and the Craftsmen Association of Labin.

Restaurant Address Contact Menu (Cro)
Restaurant Dorina Plomin 54, 52234 Plomin +385 (0)52 863 023
+385 (0)91 568 4000
Restaurant Due Fratelli Montozi 6, 52220 Labin +385 (0)52 853 577
+385 (0)98 366 498
+385 (0)98 334 030
Restaurant Ferali Štrmac 198, 52220 Labin +385 (0)52 851 840
+385 (0)98 214 367
Restaurant Kvarner Šetalište San Marco 3, 52220 Labin +385 (0)52 852 336
+385 (0)99 214,3064
Restaurant Nostromo Obala Maršala Tita 7, 52221 Rabac +385 (0)52 872 601
Restaurant Rapčanka Obala Maršala Tita 31, 52221 Rabac +385 (0)52 872 784
+385 (0)98 927 2122
Restaurant Tina Presika 37 b, 52220 Labin +385 (0)52 852 520
+385 (0)98 420 884
Restaurant Tomažići Tomažići 59 A, 52231 Nedešćina +385 (0)52 865 535
+385 (0)91 762 1515
Restaurant Tri Murve Vozilići 19, 52234 Plomin +385 52 863 255
+385 (0)98 219 612
Restaurant Velo Kafe Titov trg 12, 52220 Labin +385 (0)52 852 745
+385 (0)91 888 1341
Villa Calussovo Kalusovo 18, 52220 Labin +385 (0)52 851 188
+385 (0)92 174 6999
Hotel Flanona Plomin bb, 52234 Plomin +385 (0)52 864 426
+385 (0)52 864 420
Konoba Nando Trget 16, 52224 Trget +385 (0)52 875 133
+385 (0)91 404 0756