Asparagus (called šparuge in the Istrian dialect) are known as the queen of Istrian forests and covert and the main ingredient of spring menu: from classic scrambled eggs (fritaja), traditional meat delicacies such as istrian prosciutto with homemade pasta – pljukanci or fuži, to modern snacks – muffins with asparagus. Adriatic cuttlefish is caught in late winter and early spring, near a rocky coast, and the most famous specialty in the black cuttlefish risotto...
April in Labin and Rabac
Labin Spring Gourmet Rhapsody - Days of Asparagus and Cuttlefish, 100 Miles of Istria, Labin, 12. - 14. 4., The 16th Long Walk Day, Labin, 20. 4., Easter Brunch, Rabac, 21. 4., Helter Skelter MTB Marathon, Rabac, 27. 4., Terra Albona Primavera...More ›
For all information and other conditions concerning your accommodation in Rabac and Labin, please contact directly hotels, apartments and campings listed on our web pages. If you are looking for private accommodation you may contact directly the house ownMore ›
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The Istrian peninsula 'terra magica' lies on the Adriatic sea which is the closest warm sea to the heart of Europe. Rabac, 'The Pearl of the Kvarner Bay', is situated on the eastern part of the peninsula where the green of the pines and the MediterraneanMore ›