Restaurant Dorina

  • Boškarin (Istrian bullock) carpaccio on rucola salad with cottage cheese
  • Boškarin (Istrian bullock) soup with homemade noodles
  • Pumpkin and fresh cheese ravioli in sage sauce
  • Pljukanci (home-made pasta) with bear's garlic sauce in extra virgin olive oil and farmer's cheese
  • Plomin colorful pasta patches with anchovies, olives, tomatoes and samphire
  • Cooked boškarin (Istrian bullock) with mashed leeks and saffron and roasted potatoe medallions
  • Cartoccio fish - fish fillet in foil with vegetables, olives and wild fennel
  • “Gentle Goddess” cake with cooked apples, white chocolate, orange and carrot marmalade and almonds