Restaurant Due Fratelli
Discover the original flavors of Labin area hills and seaside in the newly-designed dishes at Labin restaurant Due Fratelli. In the natural oasis on Labin-Rabac road, overlooking Labin Old Town, enjoy the new gastro magic of a young chef Toni Dragičević. Smoked anchovies served on stone, marinated shrimps on Istrian quark and spinach with orange cream sprinkled with dried olives, or sea bass tartar with sage and rosemary cream are starters that will tickle your palate and invite you to discover the richness of fresh fish and herbs tastes. With local white wine, taste clams in Malvasia with home-made bavette pasta and beetroot powder, sea bass fillet on saffron sauce, and for dessert you will hardly resist figs boiled in Malvasia with bay leaf and sage on quark with fig crumble or chocolate ice-cream with grated cheese and olive oil made of Istrian olive sort called bjelica by Oleum viride Belić.