Restaurant Kvarner

  • Salted anchovies with dried tomatoes and capers
  • Fish soup
  • Tagliatelle with crab
  • Savoy cabbage with pasutice (home-made pasta) and cod al bianco
  • Dried cod brodetto (stew)
  • Squid stuffed with prosciutto and asparagus
  • Gratinated Savoy cabbage with boiled boškarin's (Istrian bullock) tongue
  • Liver sugo (stew) with onion and red wine
  • Veal shank pod pekom (baked under the lid)
  • Fishermen's potatoes
  • Fritule (home-made sweet pastry) with raisins and homemade brandy
  • Kroštule (bow-shaped home-made sweet pastry)