Restaurant Nostromo
Menu 1
- Minestrone with fennel
- Beef medallions with wild asparagus
- Oven baked potatoes with rosemary
- Apple strudel
Menu 2
- Mixed seafood starter with garlic and celery
- Fish fillet with local herbs (rosemary, sage, bay leaves)
- Zucchini and eggplant with olive oil and garlic, grilled
- Figs in honey
