Restaurant Velo kafe

  • Truffle cheese with toast, truffle oil and dried fruit
  • Istrian minestrone with homemade sausages
  • Sentona's green nettle gnocchi in pumpkin sauce with chestnut sprinkle
  • Shrimps with zucchini
  • Fish fillet on Savoy cabbage
  • Sentona skewers with sea bass, eggplant and pomegranate
  • Chicken stew with homemade noodles
  • Labin krafi (home-made ravioli)
  • Sentona cake