Restaurant Velo kafe
- Truffle cheese with toast, truffle oil and dried fruit
- Istrian minestrone with homemade sausages
- Sentona's green nettle gnocchi in pumpkin sauce with chestnut sprinkle
- Shrimps with zucchini
- Fish fillet on Savoy cabbage
- Sentona skewers with sea bass, eggplant and pomegranate
- Chicken stew with homemade noodles
- Labin krafi (home-made ravioli)
- Sentona cake
