Rogočana Tavern
Menu 1
- Minestrone with beans and barley
- Fuži (home-made pasta) with pork ribs and asparagus sauce
- Dandelion and egg salad
- Fried sweet krafi (home-made ravioli) with sage honey topping
Menu 2
- Samphire and shrimp risotto
- Sea bream fillet on polenta and Savoy cabbage bed
- Rucola and bean salad
- Zabaione with sweet Muscat
